"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Paul's No-Fail Rib Recipe Recipe

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This recipe for Paul's No-Fail Rib Recipe, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Froehlich
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Baby Back Pork Ribs, de-membraned (cut off outer sheath)

2 T. Paprika

2 T. Chile Powder

1 tsp. Cayenne Pepper

2 T. Garlic Powder

2 T. light or dark Brown Sugar

1 tsp. ground Cumin

1 T. Dry Mustard

1 tsp. ground Sage

1 tsp. dried Oregano

2 T. salt

1 tsp. ground Black Pepper

Directions:
Directions:
Create the spice rub using the above ingredients and season the ribs thoroughly.

After seasoned, wrap the ribs tightly in aluminum foil and add 1 cup water to package(s). Poke several holes in the top of the foil package(s). Bake at 275 for 2 and 1/2 hours.

Carefully open the foil package(s) and cover the ribs in the BBQ sauce of your choice (we like Bone Suckin' Sauce, Regular not Spicy). Broil for 5 minutes with the foil package open. Enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 hours

 

 

 

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