"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Friday, May 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 bottles Kraft Creamy Italian Dressing
1 box pasta (such as penne, shells or bowties)
1 lg. cucumber, peeled, seeded and chopped
1/2 red onion, chopped
1 green pepper, seeded and chopped
1 red pepper, seeded and chopped
1 pint cherry tomatoes, cut in half
1 stalk celery, chopped
1 carrot, grated
1 cup shredded cheddar cheese

Directions:
Directions:
Cook pasta according to directions. Do not overcook. Drain and cool. In a large Tupperware bowl that has a matching lid, mix all of the ingredients together and toss well. Let marinate, if possible, overnite. Toss again just before serving.

Number Of Servings:
Number Of Servings:
A bunch
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This salad holds up well in a sealed plastic container. Just keep cold.

 

 

 

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