"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Puffs Recipe

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This recipe for Peach Puffs, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram Helenís recipe box
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sifted flour
1-1/2 tsp baking powder
1/2 tsp salt
2 tsp sugar
2 T shortening
1 egg
1/4 cup milk (about)
2 cups sliced fresh peaches
1/2 cup sugar
1 T lemon juice
2 tsp grated lemon rind
1 T butter

Directions:
Directions:
Preheat oven to 350ļF.
Sift together flour, baking powder, salt and sugar. Cut or rub in shortening. Beat egg and add milk. Add all to flour mixture, stir until flour is moistened. Into 4 individual baking dishes place sliced peaches, sprinkle with sugar, lemon zest and lemon juice. Dot with butter. Drop batter by tsp on peaches arranging in circle fashion. Bake about 30 minutes. Serve plain, with milk or with ice cream.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
My father always preferred peach shortcake to strawberry, so this must have been an alternative to keep him in peach deserts. BDP editorial

 

 

 

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