"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cranberry Crunch Recipe

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This recipe for Cranberry Crunch, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram Helenís recipe box
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cup uncooked rolled oats
1/2 cup all-purpose flour
3/4 cup brown sugar
1/3 cup butter
1 can (16 oz) Ocean Spray Whole Berry Sauce

Directions:
Directions:
Preheat oven to 350ļF.
In a bowl, mix together oats, flour and brown sugar. Cut in butter until crumbly. Press half the mixture into a greased 8" square baking dish. Break the cranberry sauce up with a fork and spread on top of crumb mixture. Top with remaining crumb mixture. Bake 45 minutes, cool, cut into squares or bars.

Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
I'd bet that one could exchange the canned cranberry sauce with the Cranberry Walnut sauce of Ginny's for a fabulous outcome. BDP editorial

 

 

 

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