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Brandy Alexander Pie Recipe

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This recipe for Brandy Alexander Pie, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram Helenís recipe box
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope gelatin
1/2 cup cold water
2/3 cup sugar, divided
1/8 tsp saalt
3 eggs, divided
1/4 cup cognac
1/4 cup creame de cacao
1 cup whipped cream

Directions:
Directions:
Sprinkle gelatin over cold water, add 1/3 cup sugar, salt and 3 egg yolks. Stir to blend. Heat over low heat while stirring until gelatin dissolves and mixture thickens. (Do Not boil) Remove from heat and stir in cognac and creame de cacao. Beat egg whites until stiff with 1/3 cup sugar and fold into thickend mixture. Fold in one cup of whipped cream. Pour into individual pie shells or other crust.

Personal Notes:
Personal Notes:
The recipe was originally from Lou Dunne.

 

 

 

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