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STRAWBERRY DELIGHT Recipe

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This recipe for STRAWBERRY DELIGHT, by , is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Fontenot
Added: Friday, May 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 6-ounce package strawberry gelatin.
1 cup boiling water.
2 10-ounce packages frozen, sliced strawberries, thawed.
1 1-pound 4-ounce can crushed pineapple, drained.
3 medium bananas, mashed.
1 cup coarsely chopped nuts.
1 8-ounce package cream cheese.
1 cup sour cream.

Directions:
Directions:
1. In large bowl stir gelatin in boiling water until dissolved.
2. Add strawberries with juice, drained pineapple, bananas, and nuts.
3. Pour one-half of this mixture into a 12x9x2 inch container and refrigerate until firm.
4. Soften cream cheese and combine with sour cream.
5. Spread evenly over chilled layer; gently spoon on remaining half of strawberry mixture.
6. Chill.
7. Cut into squares and serve on lettuce leaf for salad.

Number Of Servings:
Number Of Servings:
12.
Personal Notes:
Personal Notes:
This is a cool salad for the hot summer.

 

 

 

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