"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Easy Chicken Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Chicken Crunch, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Beavers
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c diced cooked chicken
1/4 c minced onions
1 1/3 c diced celery
1/2 c chicken broth
2 c cream of mushroom soup
1 3 oz. can chinese noodles

Directions:
Directions:
Preheat oven to 325
Mix all ingredients and place in casserole.
Bake at 325 for 40 minutes.
Sprinkle w/ 1/3 c toasted almonds before serving.

Personal Notes:
Personal Notes:
Be sure not to overcook the chicken before putting in casserole.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

330W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!