"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

King Crab Fettuccine Recipe

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This recipe for King Crab Fettuccine, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi McKeown
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. fettuccine
6 to 8 oz. king crab meat or more
3 cloves garlic, minced
1/2 c. butter
3/4 c. heavy cream
1/2 c. grated Parmesan cheese
1/2 tsp. ground black pepper
1 T. fresh parsley, chopped
salt

Directions:
Directions:
Cook fettuccine according to package. Tear crab into small pieces, drain on paper towel if necessary. Saute' garlic in butter. Blend in crab, cream, Parmesan cheese and pepper. Cook and stir until thoroughly heated. Add to hot fettuccine; toss lightly. Salt to taste. Garnish with parsley.

Personal Notes:
Personal Notes:
You can use dried parsley - just use less.

 

 

 

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