"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cottage Cheese Salad Recipe

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This recipe for Cottage Cheese Salad, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea Petree
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small carton cottage cheese
1- 3 oz. pkg. lemon Jello (dry)
1 small can drained, crushed pineapple
1- 4 oz. carton Cool Whip

Directions:
Directions:
Mix cottage cheese and dry Jello thoroughly. Add pineapple and Cool Whip. Mix thoroughly. Chill and serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Approx 15 min.
Personal Notes:
Personal Notes:
This was given to me by Aunt Armilda who is 97 this year.

 

 

 

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