"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mango Tango Black Bean Salsa Recipe

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This recipe for Mango Tango Black Bean Salsa, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Elliott
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
15 oz black beans, rinsed and drained
7 oz whole corn, drained
1 medium mango, peeled and diced
1/4 c finely chopped red onion
1/4 c coarsely chopped fresh cilantro
2 T fresh lime juice
1/4 tsp cumin

Directions:
Directions:
In medium bowl mix all ingredients. Serve with tortilla chips.

 

 

 

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