"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Linguine in Clam Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Linguine in Clam Sauce, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Elliott
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 garlic cloves, minced
1 bunch green onions chopped
1/2 c olive oil
1 c shitake mushrooms, if dehydrated rehydrate in 1/2 c hot water
2 pkgs Knorrs pesto sauce mix
2 cans minced clams- only drain 1 can
Linguine noodles

Directions:
Directions:
Saute garlic and green onions in oil; add shitake's, clams, pesto mix and simmer over low heat for 20-30 minutes. Serve over pasta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

441W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!