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Chicken Manicotti Recipe

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This recipe for Chicken Manicotti, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Elliott
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cooked manicotti
2 c cooked, cubed chicken breasts
2 T butter
1/2 lb mushrooms, sliced
2 c Thick white sauce (3 T butter, 3 T flour, 1 c milk, 1 c heavy cream and 1/3 c parmesan cheese)

Directions:
Directions:
Saute mushrooms in butter until golden. Add chicken and 1/3 of white sauce. Spoon about 1 1/2 T into each manicotti and arrange with seam side down in 3 qt casserole dish. Sprinkle with cheese and remaining sauce. Bake at 375 uncovered for 1/2 hour and then lightly brown under broiler.

Number Of Servings:
Number Of Servings:
10 manicotti

 

 

 

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