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Chicken and Noodles Recipe

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This recipe for Chicken and Noodles, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Elliott
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lb chicken or turkey breast
3 qt water
2 oz chicken bouillon
1 T lemon pepper seasoning
1 tsp garlic powder
1 1/2 T celery salt
3 stalks celery, chopped
1 c chopped carrots

Directions:
Directions:
Cook meat in water with all seasonings until meat is tender. Remove meat but reserve broth and set aside. Add chicken broth if needed to make 30 oz or 4 c of broth. Add 24 to 32 oz of Reemes noodles and cook for 2 hours on low heat. Add meat, celery, and carrots. Cook 1 hour on low heat.

 

 

 

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