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Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Elliott
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 - 5 chicken breasts, cooked and cubed
Reserve 1/2 c chicken broth
1 can cream chicken soup
1 can cream mushroom soup
1 onion, chopped
10 oz Rotel tomatoes
12 corn tortillas
3 c grated cheddar cheese

Directions:
Directions:
In a large bowl mix soups, broth and tomatoes. In a 3 qt casserole dish layer as follows: tortillas, chicken, soup mix, onion and cheese. Final layer should be cheese. Bake at 350 for 45 minutes.

 

 

 

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