"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Gignac
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 15 oz cans black beans rinsed and drained
1 17 oz can whole kernel corn
2 chopped tomatoes
1 chopped avocado
1 chopped red or purple onion
1/4 cup chopped fresh cilantro
4 tbsp lime juice
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp salt
1/2 tsp pepper

Directions:
Directions:
Combine all ingredients and refrigerate overnight. Serve with tortilla chips or scoops.

Number Of Servings:
Number Of Servings:
a big bowl
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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