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Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Elliott
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb round steak
2 1/2 c canned, diced tomatoes
1 medium onion, sliced
2 T worcestershire sauce
1 tsp vinegar
2 cloves garlic, minced
2 T ketchup
2 T brown sugar
6 T flour

Directions:
Directions:
Pound flour into sides of steak. Brown in hot grease. Add rest of ingredients into a baking dish. Bake in 300 oven for 2 to 2 1/2 hours. Uncover last 15 minutes. Serve over rice.

Personal Notes:
Personal Notes:
This can be done in a crock pot - cook all day on low.

 

 

 

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