"Those who forget the pasta are condemned to reheat it."--Unknown

Salmon Pate' Recipe

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This recipe for Salmon Pate', by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Gignac
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
I can red salmon drained and de boned
4 oz cream cheese
1/2 cup mayonaise
salt & pepper to taste
2 tbsp lemon juice
4 oz butter melted

Directions:
Directions:
Combine salmon, cream cheese, mayonaise,salt, pepper and lemon juice. Add melted butter, blend until smooth. Set in refrigerator, can be served topped with sour cream and paprika

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe came from Australia when our parents were visiting relatives. It will keep for several days in the fridge

 

 

 

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