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Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Elliott
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1 1/2 c freshly grated Parmesan cheese
1 c whipping or heavy cream
1/4 c chopped fresh parsley
1 clove garlic, finely minced

Directions:
Directions:
Melt butter over medium heat in pan and add garlic. Saute until lightly brown. Slowly add cheese; stir constantly. Gradually add in cream and mix until blended. Cook over medium heat until right before boiling point, stirring constantly. Serve over pasta.

 

 

 

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