"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
16 oz. sour cream 1 package of Taco seasoning 1 bag of shredded cheese (mexican style, cheddar, whatever you like) 1 red pepper (chopped) 1 green pepper (chopped) 1 small onion (chopped) 1 medium/large tomatoe (chopped)
In small bowl, mix taco seasoning into sour cream. Coat bottom of pan with sour cream mixture. Layer chopped veggies and top with cheese. Dig in! Serve cold.
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