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Banana Cake Recipe

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This recipe for Banana Cake, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi McKeown
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1/2 c. light brown sugar
1 tsp. cinnamon
2 ripe bananas, mashed (about 1 cup)
1 c. water
1/2 c. vegetable oil
3 large eggs

Frosting:
1 cube butter
1/2 c. light brown sugar
1/2 c. dark brown sugar
1/4 c. milk
2 c. powdered sugar
1 tsp. vanilla

Directions:
Directions:
Place cake mix, brown sugar and cinnamon in a large mixing bowl. Add mashed bananas, water, oil and eggs. Beat well with mixer. Pour batter into a 9x13 pan. Bake at 350 for 30 minutes.

Frosting: Place butter and sugars in saucepan over medium heat. Stir and cook until mixture comes to a boil. Add milk, stir and bring to a boil again. Remove from heat. Add powdered sugar and vanilla, beat with a wooden spoon until frosting is smooth.

Personal Notes:
Personal Notes:
Spread frosting on cake while both are still warm because frosting will harden quickly.

 

 

 

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