"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tomato and Smoked Gouda Soup Recipe

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This recipe for Tomato and Smoked Gouda Soup, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Beavers
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (42-oz) can tomatoes
12 oz smoked Gouda cheese, cut into 1-in cubes
1/2 c. fresh basil leaves
1 (14-oz) can chicken broth
salt and pepper to taste

Directions:
Directions:
Process the tomatoes, cheese, basil and broth in a food processor or blender until the cheese is finely chopped. Pour into a saucepan. Bring to a light boil and reduce the heat to low. Simmer for 30 minutes; some of the cheese will remain unmelted. Season with salt and pepper.

You may use one 28-oz can diced tomatoes and one 14-oz can tomatoes with basil, garlic and oregano instead of one 42-oz can tomatoes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 min

 

 

 

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