"Hunger is the best sauce in the world."--Cervantes

Peachy Pork Picante Recipe

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This recipe for Peachy Pork Picante, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi McKeown
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless pork loin, cubed
1 pkg. dry taco seasoning
1 T. oil
8 oz. salsa
4 T. peach preserves

Directions:
Directions:
Shake to coat pork cubes in taco seasoning inside ziploc bag. Heat oil in skillet on medium heat, add pork and cook until browned. Add salsa and peach preserves, stir to mix well, cover and lower heat. Simmer gently for 15 minutes. Serve over rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I usually use 1/2 pkg of taco seasoning and a little extra peach preserves.

 

 

 

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