"Do vegetarians eat animal crackers?"--Unknown

Cream of Parisian Soup Recipe

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This recipe for Cream of Parisian Soup, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi McKeown
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16-18 oz. frozen vegetables (cauliflower, broccoli, carrots)
2 c. water
1 c. butter
1/2 c. chopped celery
1/2 c. chopped onions
1 c. flour
4 chicken bouillion cubes
6 c. cold milk
1 c. diced, cooked ham
1 tsp. white pepper

Directions:
Directions:
Cook vegetables in water until tender. Drain.

Melt butter and saute' onions and celery in it until the onions are clear. Add flour and stir to blend. Crush and add chicken bouillon cubes.

Stir in cold milk, keep stirring until thick and smooth. Add ham and white pepper, season with salt to taste.

Personal Notes:
Personal Notes:
This was served at the Timko's Sunday brunch buffet.

 

 

 

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