"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Robyn's Sweet and Sour Meatballs Recipe

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This recipe for Robyn's Sweet and Sour Meatballs, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robyn Lehman
Added: Tuesday, November 6, 2007


1 large can evaporated milk

3lbs. hamburger

2c. (quick) oatmeal

2 eggs

1/2c. chopped onions

1/2tsp. garlic salt

1/4tsp. pepper

2tsp. each of chili powder and salt

4c. ketchup

4c. brown sugar

1c. chopped onion

4T. liquid smoke

1tsp. garlic salt

Mix all ingredients together and shape into balls. Place in a large roasting pan.

Place ingredients in a saucepan and stir until boiling.
Pour over meatballs and bake 1 hour at 350.




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