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Layered Enchilada Bake Recipe

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This recipe for Layered Enchilada Bake, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gunnels, Tech Clerk, TTU CDL
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 large Onion, chopped
2 lups salsa
1 can (15 oz) black beans, drained & rinsed
1/4 cup Kraft Zesty Italian Dressing
2 tbsp. taco seasoning mix
6 flour tortillas (8 inch)
1 cup sour cream
1 pkg. (8 oz) Kraft Mexican Style Shredded Cheese

Directions:
Directions:
Preheat Oven to 400. Brown meat with onions in large skillet on medium heat; drain. Add salsa, beans, dressing and seasoning mix; mix well.
Arrange 3 of the tortillas in single layer on bottom or 13x9 inch baking dish; cover with layers of half each of the meat mixture, sour cream and cheese. Repeat all layers. Cover with foil. Bake, covered, 30 minutes. Remove foil. Bake an additional 10 minutes or until casserole is heated through and cheese is melted. Let stand 5 minutes before cutting to serve.

Number Of Servings:
Number Of Servings:
8

 

 

 

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