"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Keiser
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen spinach
1 can artichoke hearts
2 (8 oz.) pkgs. cream cheese
1/2 tsp. garlic powder
3/4 c. grated Parmesan cheese
1 c. water
Dash of ground black pepper
Optional: 1/2 tsp. crushed red peppers

Directions:
Directions:
Put water in medium saucepan, add drained artichokes and chopped, thawed spinach. Cook until tender, about 10 minutes. Pour into colander and drain well. Put cream cheese in greased baking dish and microwave 1 minute. Add spinach mixture and dry ingredients and mix well. Serve hot with crackers, chips or garlic toast.

 

 

 

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