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Hot Wine Punch Recipe

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This recipe for Hot Wine Punch, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Cox
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick cinnamon

1T. whole cloves

2c. sugar

3c. cold water

4 quarts cranapple juice

1 quart orange juice

1c. lemon juice

1/2 gallon Zinfandel wine

Directions:
Directions:
Put first 4 ingredients in a small pan, bring to a boil. Strain.

In a large stock pot mix juices together with wine.

Add sugar and water.

Heat when ready to serve but do not boil.

Number Of Servings:
Number Of Servings:
Enough for a large party
Personal Notes:
Personal Notes:
I usually 1/2 the recipe as it makes soooo much.

 

 

 

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