"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Yoghurt Pie Recipe

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This recipe for Yoghurt Pie, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoJo and Ed Hanrahan
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pre-made chocolate cookie pie shell
2 8 oz. containers raspberry yoghurt
1 container Cool Whip

Directions:
Directions:
Mix together the yoghurt and Cool Whip.
Pour mixture into pie shell.
Garnish with shaved chocolate
Put in freezer for several hours.

Personal Notes:
Personal Notes:
This is a quick and good dessert to have for a summer night. Of course,ice cream is great also.

 

 

 

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