"The belly rules the mind."--Spanish Proverb

Special Deviled Eggs Recipe

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This recipe for Special Deviled Eggs, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Curry
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Boiled eggs, mayonnaise, mustard, a few drops of worchestershire sauce. Instead of paprika I use mild Mexican brand chili powder on top.

Directions:
Directions:
Mix yolks w/ wet ingredients, spoon back into egg white halves, sprinkle with Mexican chili powder.

Number Of Servings:
Number Of Servings:
Doulble # of eggs
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This recipe is from my Grandmother Jessie Hansen. I added this one for my son-in-law William Christopher Rivers. I hope one day when I am gone someone will make him these as he is a total NON egg eater but his share is about 24 halves.

 

 

 

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