"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Roux Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roux, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1 c oil

Directions:
Directions:
Heat oil and stir in flour using a wire whisk. Stir constantly and cook until roux is desired color.
Note: Roux color varies with time cooked from coffee and cream color, to red, to dark chocolate brown. Lighter colored roux is used in milder dishes and darker is used in more robust dishes such as Gumbo. Constant stirring is necessary to prevent burning. Once black flakes are noticed, roux is burnt and must be discarded.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!