"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Sutton, Wife of Coach Mike Sutton, TTU Men's Basketball
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup butter/margarine, softened
2 cups sugar
5 eggs
2-15 oz cans crushed pineapple, slightly drained
c milk (or half and half)
1 tsp vanilla
12 slices day old white bread cubed (leave crust on)

Directions:
Directions:
Preheat oven to 325. Lightly butter 13 x 9 glass baking dish. In large mixing bowl cream butter or margarine and sugar with mixer. Beat in eggs. By hand, stir in pineapple, milk and vanilla. Fold in bread cubes. Bake 1 hr or until knife in center comes clean. Serve warm or at room temperature.
This is a great side dish to serve with holiday ham or turkey. Serves 12-15.

 

 

 

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