"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

7 Layer Cookies Recipe

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7 Layer Cookies image
Lanee

 

This recipe for 7 Layer Cookies, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inez Oswald
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup graham cracker crumbs
1 cup shredded coconut
6 oz butterscotch chips
6 oz chocolate chips
1 can sweet condensed milk
1 cup walnuts

Directions:
Directions:
Melt 1 stick butter in a jelly roll pan. Spread in pan (in layers) - 1 cup of graham cracker crumbs, 1 cup of shredded coconut, 6 oz of butterscotch chips and 6 oz of chocolate chips. Drizzle one can of sweet condensed milk on top. Add 1 cup of chopped walnuts on top. Bake at 350 for 30 minutes. Remove and let cool-then cut into squares.

Preparation Time:
Preparation Time:
40 minutes

 

 

 

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