"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fresh Pesto Sauce for Pasta Recipe

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This recipe for Fresh Pesto Sauce for Pasta, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorie Martin
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cloves of garlic
1/2 cup pine nuts
2 cups of fresh basil leaves (packed tight)
1/2 cup olive oil
1/4 cup grated Parmesan cheese
3/4 teaspoon salt
1/2 teaspoon pepper

Directions:
Directions:
Combine ingredients and puree in a food processor or blender. Add to any pasta dish. Top with addition pine nuts and Parmesan.

 

 

 

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