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Tim's cream of Zucchini Soup Recipe

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This recipe for Tim's cream of Zucchini Soup, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-4 cups sliced zucchini
1/2 cup water
1 Tbsp diced onion
1/2tbs. seasoned salt
1/2 tsp. parsley flakes
2 Tbsp. butter
2 Tbsp. flour
1/8 tsp. white pepper
1 tsp. chicken stock base or 1 bouillon cube
1 cup milk plus more if needed
1/2 cup 1/2 and 1/2
sour cream (optional)

Directions:
Directions:
Combine the first 5 ingredients in saucepan and cook until very tender and only a small amount of water is left, about 10 min. Add butter and let melt. Stir in flour, pepper and chicken stock base. Blend well and add 1 cup milk and half and half. Simmer until thickened. If soup is too thick, add more milk. If desired. serve topped with sour cream and sprinkle of paprika.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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