"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Taco Stew Recipe

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This recipe for Taco Stew, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Myers
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger, browned with onions
1 can kidney beans drained
1 can green beans
1 can of corn drained
1 can green chilies diced
1 jar of salsa (your faviorte brand)
1 can of olives sliced
1-2 cans of tomato sauce
1 can of stewed tomatoes
1-2 packages of taco seasoning

Directions:
Directions:
Heat up all ingredients, until hot then put over corn chips and add grated cheese on top.

 

 

 

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