"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Stew Recipe

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This recipe for Taco Stew, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Myers
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger, browned with onions
1 can kidney beans drained
1 can green beans
1 can of corn drained
1 can green chilies diced
1 jar of salsa (your faviorte brand)
1 can of olives sliced
1-2 cans of tomato sauce
1 can of stewed tomatoes
1-2 packages of taco seasoning

Directions:
Directions:
Heat up all ingredients, until hot then put over corn chips and add grated cheese on top.

 

 

 

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