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Oyster Stew Recipe

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This recipe for Oyster Stew, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Beavers Donehue
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 quart half-and-half cream
2 (12 ounce) containers fresh shucked oysters, undrained
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste

Directions:
Directions:
Pour half-and-half into a large pot over medium-high heat. Mix in the butter. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Serve with oyster crackers

 

 

 

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