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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Myers
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
1- 4 oz. diced green chilies
1/2 onion diced
12 flour tortillas
1- 16 oz. sour cream
cheddar cheese grated
2 cans cream of chicken soup

Directions:
Directions:
Mix chicken, green chilies, sour cream, soup and onions. Save 1 1/2 cups of mixture. Divide rest of mixture into the twelve tortillas and roll. Place all tortillas in pan. Pour saved mixture over top. Sprinkle grated cheese and diced olives on top. Bake one hour at 350.

 

 

 

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