"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Myers
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. butter softened
1 1/2 brown sugar, packed
2 eggs, beaten
3 c. ripe banana's
1 tsp. vanilla
1 c. chopped walnut or almonds

Directions:
Directions:
Mix dry ingredients together. Cream butter and sugar. Add eggs, mashed bananas and vanilla. Add flour mixture and nuts. Save some nuts to sprinkle on top. Bake at 325 in 9x5 loaf pans for 60-70 minutes or small loaf pans 45-50 minutes at 350.

 

 

 

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