"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Buckeyes Recipe

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This recipe for Buckeyes, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie's Mom
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. smooth peanut butter
1 lb margarine
1/2 bar paraffin
3 lbs. powdered sugar
2-12 oz pkgs chocolate chips

Directions:
Directions:
Knead peanut butter, margarine and sugar. Form into balls and refrigerate at least one hour. Melt chocolate and paraffin until smooth.
Dip balls into the chocolate halfway.

 

 

 

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