"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Caramels Recipe

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This recipe for Caramels, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie's Mom
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb butter
1-1 lb box light brown sugar
1 cup light corn syrup
1-14 oz can sweetened condensed milk
1 tsp vanilla

Directions:
Directions:
Melt butter in heavy saucepan. Stir in brown sugar, mix well. Add corn syrup and condensed milk. Cook and stir over medium heat until mixtures reaches soft ball stage or 238 on candy thermometer. Remove from heat, add vanilla and pour into a well greased jelly roll pan. Refrigerate to cool thoroughly. Cut into 1/2" squares and wrap in waxed paper. Yield 8-9 dozen.


 

 

 

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