"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donnalee Holton
Added: Tuesday, November 6, 2007


6 oz. egg noodles, cooked
1 can tuna, drained
1/2 c. mayonnaise
1 c celery, diced
1/3 c. onion, chopped
1/4 c. green pepper, chopped
1/2 t. salt
1 can cream of celery soup
1/2 can milk
1 pkg. frozen peas
1/4 lb. cheddar, cubed
1/4 lb. cheddar, shredded
Potato Chips, crumbled

Combine all ingredients except shredded chedddar. Place in casserole dish and top with shredded cheese and crumbled potato chips.

Bake at 350 for 45 minutes.




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