"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

VET BALLEN Recipe

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This recipe for VET BALLEN, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Brunsting
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups buttermilk
1 1/2 cups sugar
2 eggs
1 tsp baking soda
5 cups flour

Directions:
Directions:
1. Combine and drop into hot oil at 370

 

 

 

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