"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

EGG DISH Recipe

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This recipe for EGG DISH, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 slices toast
2 lbs pork sausage
2 cups cheddar cheese
8 eggs
1 quart milk

Directions:
Directions:
1. Heat oven to 375F
2. Line caserole dish with a layer of toast, followed by a layer of sausage, and finally with a layer of cheese. Repeat until two layers.
3. Pour egg mixture over layers

Number Of Servings:
Number Of Servings:
6 People
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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