"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salami Wrap Recipe

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This recipe for Salami Wrap, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Collins
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry Italian salami
1 jar of Pepperoncinip
1 pkg. cream cheese
toothpicks

Directions:
Directions:
Spread your cream cheese on the salami. Place one pepperoncini on top. Fold the salami in half and hold together with a toothpick.

 

 

 

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