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French Bread Topping Recipe

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This recipe for French Bread Topping, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawneese Heath
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. shredded Parmesan cheese
3/4 c. mayonnaise
1/2 c. chopped onion
dash Worcestershire sauce
dash salt and pepper

Directions:
Directions:
Mix all ingredients and spread on French bread. Bake at 300 for 10-15 min. or until browned.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 min.

 

 

 

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