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Grilled Egg Plant Recipe

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This recipe for Grilled Egg Plant, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Cimillo
Added: Thursday, May 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Eggplant
Olive Oil
Salt & Pepper
Oregano
Balsamic Vinegar
Tomato - Sliced
Fresh Mozzarella
Basil leaves

Directions:
Directions:
Cut eggplant long ways (thick) leave skin on.
Cut each slice in half.
Brush eggplant with a mixture of olive oil, salt, pepper, oregano.
Grill slices of eggplant on a BBQ grill or under a broiler. Both sides.
Place some balsamic vinegar on a flat platter.
Then place slices of eggplant on top leaving some spaces between each slice. On top of eggplant place slices of tomato on top of tomato place slice of mozzarella. Sprinkle with Salt & Pepper. Repeat process making another layer only places the eggplant this time at a different angle. You can make as many layers as you like. When done put a little more balsamic vinegar on top and sprinkle with some basil leaves.

Number Of Servings:
Number Of Servings:
Side Dish
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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