"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Herb-and-Nut Cream Cheese Log Recipe

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This recipe for Herb-and-Nut Cream Cheese Log, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT 100% Grated Parmesan Cheese
1/3 cup chopped toasted PLANTERS Pecans
1/4 cup chopped fresh parsley
1/4 cup chopped toasted PLANTERS Pecans
60 RITZ Crackers

Directions:
Directions:
MIX cream cheese, Parmesan cheese and 1/3 cup pecans until well blended.
SHAPE into 8-inch log. Roll in mixture of parsley and 1/4 cup pecans; press gently into log to secure. Serve with crackers.

 

 

 

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