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Never Fail Pie Crust** Recipe

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This recipe for Never Fail Pie Crust**, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Justine Cornell
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 1/2 cup shortening
1/2 tsp. baking powder
1 tsp. salt
1 egg
6 Tbsp. cold water (ice cold)
1 tsp. vinegar

Directions:
Directions:
Mix shortening and dry ingredients with a pastry blender. Place egg in cup, add vinegar and water and beat well. Add to flour mixture. Mix with fork and then work with hands until blended. Dough may seem sticky at first. If possible, refrigerate before rolling. Roll out between two pieces of floured waxed paper. Makes four 8-9" pie crusts.

Number Of Servings:
Number Of Servings:
4 crusts
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
*From original cookbook

 

 

 

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