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Crescent Puff S'mores Recipe

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This recipe for Crescent Puff S'mores, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans (8oz. each) Pillsbury crescent rolls
16 large Marshmallows
2 to 3 milk chocolate candy bars
1/2 c. butter
1 c. graham cracker crumbs (about 14 squares)

Directions:
Directions:
Preheat oven to 375. Spray muffin cups with non-stick cooking spray. Seperate dough into 16 triangles. Fir each snack place 1 marshmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marshmallow and chocolate then roll to opposite point. completely covering marshmallow and chocolate, pinch to seal. Brush each roll with melted butter and roll in graham cracker crumbs to coat. Place in muffin cups. Bale 15 to 20 min or until golden brown. Immediately remove from muffin cups serve warm.

 

 

 

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