"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mom's Banana Nut Bread** Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Banana Nut Bread**, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barry Stutzman
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour
1 1/3 cups sugar
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
1 dash salt
2/3 cup crisco (solid shortening)
2/3 cup sour cream
1 1/4 cup mashed banana (about 3)
2 eggs
1 cup chopped walnuts

Directions:
Directions:
Mix all ingredients (it helps to sift the baking powder and baking soda into the flour to distribute it evenly) before adding the liquid ingredients. Pour into loaf pans (2-3, depending on the size of the pans). Bake at 350 for 40-45 minutes.

Number Of Servings:
Number Of Servings:
2-3 large loaves
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

395W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!